A new Friday ritual around our passion for "grown you own produce"
or at least local, in season and organic.
Some photos around what happened
in our kitchen & little garden
If you are inspired to do the same,
please leave me a Love Note
with a link back to your own *K*itchen *K*orner.
Wishing you a "bountiful" week-end!
Why I am showing you one of our sweet white bunnies ?
No, this sweety is NOT part of the soup recipe.
NO, we are vegan... so not a chance.
But Miss "Neige" is the reason WHY
I can not show you our beautiful mint plant...
She [well, with the help of her other bunny friend, Lady "Lumi"] ate it ALL.
GREEN PEAS & COCONUT SOUP
1 kg of green peas
1 cup and half of coconut milk
Fresh leaves of lemon verbena
Fresh leaves of mint
Pour coconut milk in a saucepan.
Bring to a boil.
Add the mint & verbena leaves to infuse.
Remove mint leaves. Leaves verbena leaves.
Add peas.
Mix to very smooth and creamy.
Add water or cow or vegetal milk to your taste and consistency.
Serve warm or cold.
Enjoy!